Home made Cream of Mushroom Soup
With Stilton & Herbed Cep Crisps
Confit of Duck, Chicken & Pink Peppercorn Parfait
With Warmed Brioche Toasts, Rosemary & Onion Jam
Titan of Watermelon, Blood Oranges & Roasted Figs
With a Pomegranate Dressing
Baked Field Mushrooms filled with Sautéed Asparagus
& Sun Blushed Vine Tomatoes, Rocket & Aged Balsamic
Classic Prawn Cocktail with & Caribbean Dressing
Served with crisp Melba Toasts
Oven Baked Tranche of Salmon 'En Croute'
With a Crab & Ginger Mousse & Roast Red Pepper Beurre Blanc
Traditional Roasted Topside of Beef
With Yorkshire Pudding & Oven Roasted Potatoes & Gravy
Goosnargh Corn fed Chicken Supreme
With a Apricot & Stilton Dressing, & Roasted Fennel
Poached Leek, Roast Beetroot & Shropshire Blue Tartlet
With Rocket & Pickled Cucumber Salad & a Raspberry Vinaigrette
Slow roasted Loin of Pork on Caramelised Apples
Seeped in Armagnac, with Lemon crushed Potato Cake & a Pear & Ginger Sauce
Warmed French Crepes
With Mascarpone Mousse & Chocolate Sauce
Passion Fruit & Pear Mille Feuille
With a Cointreau Chantilly Cream & Strawberry & Gin Sauce
Chocolate Mocha Mousse
With a Chilled Cream Topping & Chocolate Shavings
Apricot & Mint Cold Set Cheesecake
With Sweetened Black Current & Mint Coulis
Traditional Bread & Butter Pudding
Served with thick creamy custard
01253 624947
