Mains
Steak and Guinness Pie - £10.95
Prime Lancashire beef, rich onion and Guinness gravy, topped with puff pastry, chips, vegetables.
Rib-eye Steak - *£12.95
8oz prime Lancashire Steak, chips, vegetables, with Diane, portabella mushrooms in Madeira, black pepper-corn or Béarnaise sauce.
Gammon Steak, - £9.95
sweet pineapple salsa, chips, vegetables.
Whole-tail Scampi, - £10.95
chips, vegetables.
Moules Mariniere with Cream and Garlic. - £11.95
Fresh caught mussels cooked in white wine, shallots, parsley, thyme, served with chips, crusty bread.
Salmon and Dill Fishcakes, - £9.95
seasoned with lemon and capers, served with salad leaves and sweet chilli dip.
Chicken Chasseur. - £9.95
Succulent chicken thighs cooked in a white wine, thyme and tomato sauce, with new potatoes and vegetables.
Goosnargh Duck Breast, - *£12.95
glazed with Cascades orange marmalade sauce, new potatoes, vegetables.
Medallions of Lancashire Pork Loin, - £10.95
marinated in honey and apple glaze, new potatoes, vegetables.
Vegetable lasagne. - £9.95
Layer of vegetables in a tomato sauce, topped with pasta, béchamel sauce and parmesan cheese, chips, salad leaves.
